Tercer plat: Gajar ka Halwa

To gajar ka halwa will need:
Carrot-1. Gram (8-10 medium carrots)
Chinese -250 grams (1 1/4 cup)
Mawa -250 grams (1 cup)
Milk - 1/2 - 1 cup
Ghee - a table spoon
Ksmis - a table spoon (taking DTL)
Marañón - 12-15 grams (4-5 pieces cut)
Naril- spoon (shredded) (if desired)

Shortly Ilaichi- 5-6 (grind shell)

     Boil the grated carrots with condensed milk till it becomes dry.

1. Add ghee and stir continuously till ghee leavbes the sides of the pan.
2. Add sugar and stir till sugar is dissolved.
3. Mix the dry fruits and cardamom.
4. Serve hot with whipped cream and varak.

                  Segon plat: Tikki

To make Tikki will need:
Potatoes - 500 g (8:10 potatoes)
Brad - 4 (replacing Brad can also use a quarter cup of arrow-root)
Green peas - 1 cup
Coriander powder - half tsp
Amchoor powder - ¼ tsp
Garam Masala - a quarter of a teaspoon
Red pepper - ¼ tsp (If you eat spicy)
Salt - to taste (one teaspoon)
The refined oil or ghee - 3-4 tablespoons

•                                   How to cook:

1.     Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl.

2.Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, corn flour, grated ginger, coriander leaves, finely chopped green chilli, garam masala powder, red chilli powder, lemon juice, sugar and salt.

3.Mix them to prepare smooth dough like mixture. Divide mixture into 12 equal portions and roll them into small size balls.

4.Take one ball and gently press it between your palms and make a round shaped 1/2-inch thick pattie. Take 4 tablespoons breadcrumbs in a plate. Coat prepared pattie with breadcrumbs on all sides by rolling it in breadcrumbs filled plate.

5.Repeat steps 7 and 8 for remaining balls and prepare remaining patties.

6.Heat non-stick flat pan (tawa) or griddle to shallow fry patties. When pan or griddle is hot enough, drizzle 2-3 teaspoons oil over it. Put 3-4 patties over oil and cook until bottom surface turn golden brown.

7.Flip each pattie up side down, drizzle some oil around its edge and cook until second side also turns golden brown. Based on the size of your pan, you can shallow fry more than 3-4 tikkis at a time.

8.Transfer prepared tikkis to a plate. Serve hot and crispy aloo tikkis with tomato ketchup or green chutney.

Primer plat: Dosa

To make dosa is needed:
Rava (semolina) - 1/2 cup
Rice flour - 1/2 cup
2 tablespoons flour - flour
Oil - 3-4 tablespoons
Coriander Green - 2-3 tablespoons
Green chillies - 2 finely chopped
Ginger paste - 1/2 tsp
Asafoetida - Pinch
Cumin - 1/2 tsp
Crushed black pepper - 1/4 tsp
Salt - 3/4 teaspoon (to taste)
                            HOW TO COOK 

1. Soak the rice and lentils separately for about eight hours.
2. Grind the rice a little coarsely.
3. Grind the lentils to a smooth, fine consistency.
4. Leave to ferment overnight, adding salt to taste.
5. Next morning, add enough water to achieve pouring consistency.
6. Rub a griddle with the slice of an onion so that dosas do not stick to it.
7. Smear a little oil.
8. Then pour a little batter on to the griddle.
9. Spread it thinly. Then cook lightly on both sides.
10. Roll and remove.
11. Serve hot with chutneys. (you can also fill it with a desired mixture)

Carta de amor.

Estimada Alia:

Te quiero mucho, y te echo mucho de menos pero ya nos veremos cuando vuelva a India. Cada segundo estoy pensando en ti y no creo que existe algo más bonito que tu, tu eres el motivo de mi existir y con pocas palabra nada mas lo que te puedo decir es que te quiero mucho, muchísimo, mucho más que mi vida. Y te quiero ver pronto en India.   

Gurmohit Singh.

Pau per a tots.

La mediació

La mediació és una forma de resolució de conflictes, una forma de resoldre les controvèrsies entre dues o més parts amb efectes concrets. Normalment, un tercer, el mediador, ajuda a les parts a negociar un acord, Litigants poden intervenir en les disputes en una varietat de dominis, com comercial, legal, diplomàtic, lloc de treball, la comunitat i el assumptes de família.

Atentado al Charlie Hebdo

El 7 de enero de 2015 Francia pasó con un bárbaro ataque contra el corazón de la república y de occidente en general. Dos de los tres autores empezaron a penetrar tiros a media mañana en redacción del semanario satírico y progsesista Charlie Hebdo y asesinaron a quemarropa a 12 personas.

El ataque se produce después de que Francia haya sido señalado como objetivo por los principales movimientos yihadistas, porque Charlie Hebdo recibía amenazas desde que en 2006 publicase caricaturas de Mahoma.