Primer plat: Dosa

To make dosa is needed:
Rava (semolina) - 1/2 cup
Rice flour - 1/2 cup
2 tablespoons flour - flour
Oil - 3-4 tablespoons
Coriander Green - 2-3 tablespoons
Green chillies - 2 finely chopped
Ginger paste - 1/2 tsp
Asafoetida - Pinch
Cumin - 1/2 tsp
Crushed black pepper - 1/4 tsp
Salt - 3/4 teaspoon (to taste)
                            HOW TO COOK 

1. Soak the rice and lentils separately for about eight hours.
2. Grind the rice a little coarsely.
3. Grind the lentils to a smooth, fine consistency.
4. Leave to ferment overnight, adding salt to taste.
5. Next morning, add enough water to achieve pouring consistency.
6. Rub a griddle with the slice of an onion so that dosas do not stick to it.
7. Smear a little oil.
8. Then pour a little batter on to the griddle.
9. Spread it thinly. Then cook lightly on both sides.
10. Roll and remove.
11. Serve hot with chutneys. (you can also fill it with a desired mixture)